01 / My Story

Oluwadamilola
(Lola) Kehinde

Founder of Aunty Lo’s / Managing Director / Fareham

A little about me

I’m Lola Kehinde, founder of Aunty Lo’s, a Hampshire-based business creating natural hibiscus (Zobo) and botanical tea blends inspired by my Nigerian heritage. Following redundancy, I was motivated to turn a challenging period into an opportunity to build something of my own. Inspired by my personal interest in hibiscus and a desire to explore natural beverage options, I began experimenting with recipes from my mum’s kitchen. Today, I combine hibiscus with carefully selected fruits, dates and spices to create four distinctive, caffeine-free blends. My passion is to share the vibrant flavours and heritage of African Zobo in a modern, convenient format.

Discover Aunty Lo’s

Through Aunty Lo’s, I bring the vibrant flavour and cultural heritage of traditional African Zobo into a convenient, modern tea format. I specialise in premium, natural hibiscus (Zobo) tea blends that can be enjoyed hot or cold.

01

Original Zobo Mix

Hibiscus, dates, ginger, cloves and cinnamon.

02

Tropical Fusion

Hibiscus, mango, dates, orange, coconut and ginger.

03

Zesty Citrus Smooth

Hibiscus, date, apple, orange peel, lemon peel, orange fruit powder and ginger.

04

Berry Bliss

Hibiscus, strawberry, date, apple and ginger.

Portrait photograph Lola Kehinde
Aunty Lo’s Fareham, Hampshire
02 / What I Create

A taste of tradition.
Made for today.

Aunty Lo’s – Natural Hibiscus & Botanical Blends

I create natural hibiscus and botanical drink blends inspired by Nigeria’s traditional Zobo drink. My range combines hibiscus (roselle), fruits, spices and botanicals to create vibrant, fruity and refreshing flavours in a convenient teabag format.

I bring the familiar taste and cultural heritage of traditional Zobo into modern everyday living, making it simple to enjoy distinctive botanical drinks without the time and preparation involved in making traditional Zobo from scratch.

Product photography Aunty Lo’s natural hibiscus blends
Inspired by tradition. Created with care.
Discover my range

Something different in every cup.

Whether you enjoy fruity flavours, traditional spices or something a little more adventurous, I have created a selection of blends to give you something different to discover.

01

100% natural ingredients

I use natural ingredients, with no added sugar, artificial flavours or preservatives.

02

Naturally caffeine-free

My herbal infusions offer a naturally caffeine-free alternative to everyday beverages.

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Simple and convenient

Enjoy my blends in an easy-to-prepare teabag format, served hot or cold.

04

Made for discovering

Explore distinctive fruity, floral and spiced combinations inspired by Nigerian Zobo heritage.

05

Vegan-friendly

My blends are suitable for plant-based lifestyles.

06

Rooted in heritage

I bring the cultural heritage of a much-loved Nigerian drink into a modern format.

A blend for every taste

Who will enjoy Aunty Lo’s?

I want my blends to be enjoyed by people from all backgrounds, whether you're already familiar with Zobo or discovering it for the first time.

01

Natural drink lovers

For people who enjoy natural, fruit-based and botanical drinks.

02

Celebrating heritage

For African and Nigerian diaspora communities who appreciate traditional Zobo flavours and heritage.

03

Flavour explorers

For anyone interested in discovering new and distinctive flavours.

04

Thoughtful gifting

For gift buyers looking for something different, natural and thoughtfully presented.

A little something to enjoy

Find your favourite blend.

I offer different pouch sizes, along with mixed gift and sample sets, so you can explore the range and find the flavours you love.

10-teabag pouch £5
20-teabag pouch £10
Also available Gift & sample sets Mixed sets and special multipack offers.
Explore the collection

Which blend will be your favourite?

Discover my range, explore the different flavours and find something new to enjoy.

SHOP NOW ↗
03 / What Makes Aunty Lo’s Special

Four reasons to discover my blends.

I bring together traditional Nigerian inspiration, natural ingredients and carefully developed flavours to create a modern way to enjoy hibiscus and botanical drinks.

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01

Rooted in Nigerian Heritage

My blends are inspired by Nigeria’s rich Zobo heritage and the traditions of hospitality, sharing and togetherness. I celebrate these roots while making the flavours accessible in a modern format.

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02

100% Natural Ingredients

I use natural ingredients to create my hibiscus and botanical infusions, with no added sugar, artificial flavours or preservatives. My blends are also naturally caffeine-free and vegan-friendly.

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03

Four Distinctive Blends

I have developed four flavour combinations: Original Zobo Mix, Tropical Fusion, Zesty Citrus Smooth and Berry Bliss. Each brings together hibiscus, fruits and spices in its own distinctive way.

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04

Simple & Convenient

I bring the familiar flavours of traditional Zobo into an easy-to-use teabag format. My blends can be prepared hot or cold, making them convenient to enjoy as part of everyday life.

A little tradition in every cup.

Discover the flavours of Aunty Lo’s and find the blend that becomes your favourite.

EXPLORE THE BLENDS
04 / Why Choose Aunty Lo’s?

Tradition with a modern twist.

I bring the rich cultural heritage of Nigerian Zobo into a modern, convenient and distinctive range of hibiscus and botanical blends. My products combine traditional ingredients with carefully developed flavour combinations, creating something that is both culturally meaningful and accessible to a wider audience.

Each blend is independently developed by me, with attention to ingredient selection, flavour balance and product presentation. I want to introduce more people to the versatility of hibiscus through a personal, independent brand with a genuine story.

My approach
“I respect the flavours and traditions that inspired me, while creating something distinctive, convenient and enjoyable for today.”
A different kind of everyday drink

Something for every kind of flavour explorer.

I want to make it easier to discover Nigerian-inspired Zobo flavours, enjoy more variety and share something a little different.

Convenience

Traditional Zobo can take time to prepare. My teabag format makes enjoying hibiscus and botanical drinks easier and more convenient.

More Flavour Choices

I offer distinctive combinations of hibiscus, fruits and spices for anyone looking for something different from conventional tea.

Cultural Discovery

I make Nigerian-inspired Zobo flavours more accessible to people who enjoy traditional African drinks and those discovering them for the first time.

Everyday Variety

My naturally caffeine-free blends offer another option for customers who want more variety in their everyday drinks.

Thoughtful Gifting

My sample sets and gift packages give people an opportunity to discover different flavours and share something unique.

The Aunty Lo’s Experience

Personal, welcoming and made with care.

As an independent founder-led business, I take pride in developing my products, listening to customer feedback and continually improving my range. I want every customer to feel welcome and confident in their purchase.

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Carefully developed blends made with 100% natural ingredients.

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Clear product information and straightforward brewing instructions.

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Friendly, approachable and customer-focused service.

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Convenient ordering and thoughtfully packaged products.

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Opportunities to discover different flavours through mixed sample sets.

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A genuine appreciation of customer feedback and repeat business.

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A brand that celebrates cultural heritage, quality, hospitality and togetherness.

My Journey So Far

Built from passion, creativity and experience.

From experimenting with recipes in my own kitchen to developing an independent beverage brand, I have built Aunty Lo’s through hands-on product development, customer engagement and a commitment to quality.

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Founder and creator of Aunty Lo’s, an independently developed Nigerian-inspired hibiscus and botanical drinks brand.

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Developed and refined four distinctive blends: Original Zobo Mix, Berry Bliss, Tropical Fusion and Zesty Citrus Smooth.

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Practical experience in ingredient sourcing, recipe formulation, dehydration, blending, product development and packaging.

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Registered with Fareham Borough Council as a food business.

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Experience selling directly to customers at farmers’ markets, food fairs and community events.

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Built an emerging customer base through direct sales, social media marketing and customer recommendations.

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Achieved positive customer feedback and developed repeat-purchase relationships.

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Experience in business administration, management and quality-focused documentation, supporting a structured approach to business operations.

My journey from developing recipes in my own kitchen to building an independent beverage brand reflects my determination, creativity and commitment to growing Aunty Lo’s.

05 / What Matters to Me

The values behind every cup.

Aunty Lo’s is about more than creating enjoyable drinks. My values shape how I develop my blends, connect with customers and bring a little piece of Nigerian Zobo heritage into everyday life.

01 / AUTHENTICITY ✳

Staying true to my roots.

Authenticity is at the heart of Aunty Lo’s. My brand is inspired by Nigeria’s rich Zobo heritage, traditional ingredients and the cultural values of hospitality, sharing and togetherness. I remain true to these roots while introducing new and exciting flavour combinations. For my customers, this means enjoying products with a genuine story, cultural identity and a connection to tradition.

02 / QUALITY ✳

Care in every detail.

I am committed to taking care with every stage of product development, from selecting ingredients and creating recipes to blending and packaging. I focus on natural ingredients, balanced flavours and consistent product presentation. My customers can expect thoughtfully developed blends that reflect my commitment to quality, care and attention to detail.

03 / COMMUNITY & TOGETHERNESS ✳

Bringing people together.

I believe good drinks bring people together. Inspired by Nigerian traditions of welcoming guests and sharing refreshments, I want my products to create opportunities for connection, conversation and enjoyment. I value my customers, welcome their feedback and aim to build lasting relationships within the communities I serve.

04 / INNOVATION & CREATIVITY ✳

Tradition meets new ideas.

I respect traditional flavours while embracing new ideas. Through experimentation and recipe development, I transform familiar Nigerian Zobo ingredients into convenient, modern hibiscus and botanical blends. I continually explore new fruit and botanical combinations to offer my customers something distinctive, enjoyable and different from everyday beverage choices.

07 / Let's Connect

I'd love to hear from you.

Whether you have a question about my blends, would like to place an order or simply want to find out more about Aunty Lo’s, I’d be delighted to hear from you. Get in touch or connect with me on social media.

The best way to reach me

Let's start a conversation.

Email is my preferred way to receive enquiries. Send me a message and I'll be happy to help with any questions about Aunty Lo’s and my range of hibiscus and botanical blends.

EMAIL LOLA →

Contact details

Contact Lola Kehinde
Telephone 07405 938377

Follow Aunty Lo’s

Keep up with my latest blends, updates and what I'm doing. You can find Aunty Lo’s across these platforms.

Based in Fareham, Hampshire

Aunty Lo’s — Natural Hibiscus & Botanical Blends